Directions:
- Mix all cheeses with mustard, onion, garlic and enough port wine to soften.
- Shape into ball.
- Wrap with plastic wrap.
- Refrigerate.
- Before serving you can roll in any number of coatings- Finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 Tbsp prepared horseradish and 1/2 cup finely chopped beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.66 Kcal (5915 kJ) | ||
| Calories from fat | 1109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.32g | 190% | |
|---|---|---|---|
| Cholesterol | 381.7mg | 127% | |
| Sodium | 2500.91mg | 104% | |
| Potassium | 613.78mg | 13% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 63.58g | 127% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1649.5mg | 165% | |
| Amount Per 100 g | |||
| Calories | 366.81 Kcal (1536 kJ) | ||
| Calories from fat | 288.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 190% | |
|---|---|---|---|
| Cholesterol | 99.11mg | 127% | |
| Sodium | 649.39mg | 104% | |
| Potassium | 159.37mg | 13% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 1.83g | 28% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 16.51g | 127% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 428.3mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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