Directions:
- Steam cabbage till tender crisp; drain.
- Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
- Combine soup and milk; pour over layers.
- Top with croutons.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 19% | |
| Sodium | 1067.8mg | 44% | |
| Potassium | 540.52mg | 12% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 26% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 19% | |
| Sodium | 414.13mg | 44% | |
| Potassium | 209.63mg | 12% | |
| Total Carbs | 5.37g | 5% | |
| Sugars | 2.16g | 22% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 5.85g | 30% | |
| Vitamin C | 21.7mg | 93% | |
| Iron | 0.3mg | 5% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
