Directions:
- Steam cabbage till tender crisp; drain.
- Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
- Combine soup and milk; pour over layers.
- Top with croutons.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 19% | |
| Sodium | 1067.8mg | 44% | |
| Potassium | 540.52mg | 12% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 26% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 19% | |
| Sodium | 414.13mg | 44% | |
| Potassium | 209.63mg | 12% | |
| Total Carbs | 5.37g | 5% | |
| Sugars | 2.16g | 22% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 5.85g | 30% | |
| Vitamin C | 21.7mg | 93% | |
| Iron | 0.3mg | 5% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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