Directions:
- Core and shred the cabbage
- Mix cabbage with the melted butter and cook in microwave for 7 minutes
- Mix the cabbage, cream of mushroom soup, cheddar cheese, and Pepperidge farm dressing mix.
- Put in a 9 x 12 casserole dish, Salt and pepper to taste.
- Microwave on Hi for 7 more minutes.
- Let set for 3 - 5 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 124.46mg | 5% | |
| Potassium | 212.53mg | 5% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 26% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 16% | |
| Sodium | 86.32mg | 5% | |
| Potassium | 147.39mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 3.75g | 11% | |
| Vitamin C | 29.1mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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