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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a real good, real tasty casserole. Not hard to make either. Ingredients:
1 head cabbage (shredded) |
2 cups ham (diced) |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1/2 cup crouton |
Directions:
1. Steam cabbage till tender crisp; drain.
2. Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
3. Combine soup and milk; pour over layers.
4. Top with croutons.
5. Bake at 350 degrees for 30 minutes.
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