Directions:
- Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
- Add chopped onions to the browned butter and saute until onions are translucent.
- Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
- Add cooked noodles to the cabbage mixture and heat to serving temperature.
- Add Salt and Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 289.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 103.17mg | 34% | |
| Sodium | 36.18mg | 2% | |
| Potassium | 331.56mg | 7% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.05 Kcal (611 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 49% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 34% | |
| Sodium | 12.49mg | 2% | |
| Potassium | 114.45mg | 7% | |
| Total Carbs | 10.43g | 10% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 2g | 23% | |
| Protein | 2.04g | 12% | |
| Vitamin C | 19.9mg | 96% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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