Directions:
- Brown beef and onion; drain grease and season with salt and pepper.
- Put half the cabbage in a greased 9X13 baking dish; season with salt and pepper.
- Top with meat and remaining cabbage; season again.
- Spoon tomatoes and their juices evenly over cabbage.
- Dot with butter (or better yet bacon drippings if you have them)
- Cover with foil and bake at 325 for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.15 Kcal (5473 kJ) | ||
| Calories from fat | 340.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 58% | |
|---|---|---|---|
| Cholesterol | 431.92mg | 144% | |
| Sodium | 1118.52mg | 47% | |
| Potassium | 4860.54mg | 103% | |
| Total Carbs | 78.52g | 26% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 30.61g | 122% | |
| Protein | 158.92g | 318% | |
| Vitamin C | 295.6mg | 493% | |
| Iron | 17.7mg | 98% | |
| Calcium | 497mg | 50% | |
| Amount Per 100 g | |||
| Calories | 69.7 Kcal (292 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 58% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 144% | |
| Sodium | 59.64mg | 47% | |
| Potassium | 259.16mg | 103% | |
| Total Carbs | 4.19g | 26% | |
| Sugars | 2.18g | 163% | |
| Dietary Fiber | 1.63g | 122% | |
| Protein | 8.47g | 318% | |
| Vitamin C | 15.8mg | 493% | |
| Iron | 0.9mg | 98% | |
| Calcium | 26.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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