Directions:
- Saute cabbage, onion and celery in butter until soft in large saucepan.
- Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.
- Bring to boil, reduce heat, simmer 25-30 minutes.
- Add lemon juice a few minutes before serving.
- Serve with chopped boiled eggs, sour cream and pumpernickel bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 146.22mg | 6% | |
| Potassium | 234.17mg | 5% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.86 Kcal (322 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 9% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 5% | |
| Sodium | 110.86mg | 6% | |
| Potassium | 177.53mg | 5% | |
| Total Carbs | 9.06g | 4% | |
| Sugars | 5.32g | 28% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 17.9mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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