Curried Cabbage Soup Recipe

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Ingredients:

Serving

1/2 small cabbage, coarsely shredded
1/2 large onion, diced
1 tbsp vegetable oil
1 tbsp butter or 1 tbsp margarine
1/2 cup raw rice
1 lemon ( juice only , save rind for another use)
2 frozen vegetarian breakfast sausage patties, chopped
1 (16 oz) can tomato sauce
water
1 tbsp curry powder , to taste
3 tbsp granulated sugar
3 tbsp brown sugar
salt & pepper
1/2 cup raisins (optional)

Directions:

Saute onion& chopped patties in the oil& butter on a medium heat until onions are tender and the mixture begins to brown.
Add the cabbage and saute for about 3 minutes more, stirring often to mix with the onion mixture.
Add the can of tomato sauce, and then using the can, add 4 cans full of water.
Add the rice, lemon juice, curry, sugar, salt and pepper and stir well.
Raise the heat and bring to a boil, then put heat on low and simmer for about 2 1/2 to 3 hours, stirring occasionally.
If you'd like an additional touch of sweetness, add the 1/2 cup of raisins about 15 minutes before the soup is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.98 Kcal (892 kJ)
Calories from fat	41.68 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	5.09mg	2%
Sodium	98.36mg	4%
Potassium	325.66mg	7%
Total Carbs	42.76g	14%
Sugars	14.53g	58%
Dietary Fiber	4.38g	18%
Protein	2.74g	5%
Vitamin C	35.1mg	59%
Iron	1.6mg	9%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	142.6 Kcal (597 kJ)
Calories from fat	27.91 Kcal
		% Daily Value*
Total Fat	3.1g	7%
Cholesterol	3.41mg	2%
Sodium	65.86mg	4%
Potassium	218.05mg	7%
Total Carbs	28.63g	14%
Sugars	9.73g	58%
Dietary Fiber	2.93g	18%
Protein	1.83g	5%
Vitamin C	23.5mg	59%
Iron	1.1mg	9%
Calcium	34.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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