Orange Cream Pops Recipe

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Orange Cream Pops
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Ingredients:

  • 1 package (3 oz) orange gelatin
  • 1 cup (8 oz) vanilla yogurt
  • 1/2 cup 2% milk
  • 10 plastic cups or popsicle molds (3 oz each)
  • 10 popsicle sticks

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.53 Kcal (124 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.3mg 0%
Sodium 16.95mg 1%
Potassium 32.14mg 1%
Total Carbs 6.38g 2%
Sugars 4.69g 19%
Dietary Fiber 0.02g 0%
Protein 0.48g 1%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 28.03 Kcal (117 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.29mg 0%
Sodium 16.09mg 1%
Potassium 30.52mg 1%
Total Carbs 6.06g 2%
Sugars 4.45g 19%
Dietary Fiber 0.02g 0%
Protein 0.46g 1%
Vitamin C 5.6mg 10%
Iron 0.5mg 3%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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