Directions:
- Combine flour, oats, baking soda, cinnamon, and salt; set aside.
- Cream butter; gradually add sugars, beating til fluffy.
- Add egg and vanilla; mix well.
- Alternate additions of dry ingredients and pumpkin, mixing well between additions.
- Stir in chocolate chips.
- For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into pumpkin-shape with spatula.
- Bake at 350 degrees F for 20-25 minutes.
- Decorate with icing and assorted candies, raisins, and/or nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 476.88mg | 20% | |
| Potassium | 95.98mg | 2% | |
| Total Carbs | 38g | 13% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.34 Kcal (1823 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 19% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 1% | |
| Sodium | 765.32mg | 20% | |
| Potassium | 154.04mg | 2% | |
| Total Carbs | 60.99g | 13% | |
| Sugars | 21.9g | 55% | |
| Dietary Fiber | 4.16g | 10% | |
| Protein | 5.89g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 9% | |
| Calcium | 100.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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