Halloumi Salad - so Tasty |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I made this for my mother last week, we both enjoyed it very much. So I thought why not post it here. Someone else may enjoy it also. Ingredients:
6 ounces halloumi cheese, cut into thick fingers (1 inch wide x 2 inch long) |
1 cup mixed greens, rinsed and dried |
1/4 onion, small, sweet (vidalli) |
12 cherry tomatoes, rinsed and dried, sliced in half |
1 carrot, small, sweet, rinsed, dried and peeled, thinly sliced |
1/4 red pepper, sweet, rinsed, dried, thinly sliced |
12 slices sausage, kolbasa, thinly sliced (may use pork or turkey) |
1 green onion, thinly sliced (garnish) |
2 teaspoons oregano, fresh, chopped (dressing ingred start here) |
1/4 black pepper |
1/4-1/2 teaspoon red pepper flakes (cayenne) |
1 garlic clove, small, minced |
1 teaspoon sugar, white (optional) |
1 tablespoon lemon juice, freshly squeezed |
3 tablespoons balsamic vinegar, white |
3 tablespoons olive oil, virgin |
Directions:
1. In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
2. Remove cheese from pan and set aside until needed.
3. On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
4. Add the cheese slices last and garnish with the green onion.
5. Now I add all the dressing ingredients together in a jar and shake until well blended.
6. Pour over the salad, adding as much or as little as you prefer and enjoy!
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