Apple Gorgonzola Salad With Balsamic Vinaigrette Recipe

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Apple Gorgonzola Salad With Balsamic Vinaigrette
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Ingredients:

Directions:

  1. If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
  2. To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
  3. Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
  4. To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
  5. Combine salad and dressing, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.47 Kcal (1024 kJ)
Calories from fat 199.09 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 15.37mg 5%
Sodium 583.44mg 24%
Potassium 177.59mg 4%
Total Carbs 5.88g 2%
Sugars 2.97g 12%
Dietary Fiber 1.3g 5%
Protein 6.6g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 310.54 Kcal (1300 kJ)
Calories from fat 252.9 Kcal
% Daily Value*
Total Fat 28.1g 34%
Cholesterol 19.52mg 5%
Sodium 741.13mg 24%
Potassium 225.58mg 4%
Total Carbs 7.47g 2%
Sugars 3.77g 12%
Dietary Fiber 1.66g 5%
Protein 8.38g 13%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 101.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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