Directions:
- In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
- Preheat oven to 375'.
- Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5089.87 Kcal (21310 kJ) | ||
| Calories from fat | 3204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 356.06g | 548% | |
|---|---|---|---|
| Cholesterol | 772.79mg | 258% | |
| Sodium | 8735.46mg | 364% | |
| Potassium | 3473.82mg | 74% | |
| Total Carbs | 241.84g | 81% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 238.94g | 478% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.7mg | 93% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 294.46 Kcal (1233 kJ) | ||
| Calories from fat | 185.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 548% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 258% | |
| Sodium | 505.37mg | 364% | |
| Potassium | 200.97mg | 74% | |
| Total Carbs | 13.99g | 81% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.99g | 68% | |
| Protein | 13.82g | 478% | |
| Vitamin C | 1.5mg | 42% | |
| Iron | 1mg | 93% | |
| Calcium | 20.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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