Halibut With Carrots and Leeks Recipe

Posted by
Rate It!
Halibut With Carrots and Leeks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To Prep: Tear off 8 squares of parchment paper. Arrange 4 on a flat surface. Place the carrots and leeks in the center of each square. Place the halibut on the vegetables. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with the oil and sprinkle with the oregano. Top the fish and vegetables with the remaining squares of parchment. Fold over the edges several times to seal. Place the packets in resealable plastic bags and freeze until ready to cook, for up to 3 months.
  2. To Cook: Heat oven to 375°F Remove the frozen packets from the plastic bags and place them in a single layer on a baking sheet. Cook for 25 minutes. Remove from oven. Transfer each packet to a plate. Using a paring knife, cut open the packets before serving. (Be careful of the escaping steam.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.83 Kcal (1553 kJ)
Calories from fat 179.15 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 122.47mg 41%
Sodium 169.47mg 7%
Potassium 964.78mg 21%
Total Carbs 13.43g 4%
Sugars 3.66g 15%
Dietary Fiber 2.04g 8%
Protein 36.99g 74%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 138.91 Kcal (582 kJ)
Calories from fat 67.11 Kcal
% Daily Value*
Total Fat 7.46g 31%
Cholesterol 45.88mg 41%
Sodium 63.48mg 7%
Potassium 361.39mg 21%
Total Carbs 5.03g 4%
Sugars 1.37g 15%
Dietary Fiber 0.76g 8%
Protein 13.86g 74%
Vitamin C 2.8mg 13%
Vitamin A 0.1mg 13%
Iron 0.3mg 5%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top