Vegetable Spiral Sticks Recipe

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Vegetable Spiral Sticks
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Ingredients:

Directions:

  1. Cut carrots lengthwise into quarters. In a large skillet, bring 2 in. of water to a boil. Add carrots; cook for 3 minutes. Add asparagus; cook 2-3 minutes longer. Drain and rinse with cold water; pat dry.
  2. Cut each piece of breadstick dough in half. Roll each piece into a 7-in. rope. Wrap one rope in a spiral around each vegetable. Place on a baking sheet coated with cooking spray; tuck ends of dough under vegetables to secure.
  3. Brush with egg white. Combine cheese and oregano; sprinkle over sticks. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.64 Kcal (405 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 2.61mg 1%
Sodium 167.33mg 7%
Potassium 88.73mg 2%
Total Carbs 13.22g 4%
Sugars 2.17g 9%
Dietary Fiber 1.58g 6%
Protein 3.39g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 155.58 Kcal (651 kJ)
Calories from fat 50.2 Kcal
% Daily Value*
Total Fat 5.58g 5%
Cholesterol 4.21mg 1%
Sodium 269.41mg 7%
Potassium 142.86mg 2%
Total Carbs 21.28g 4%
Sugars 3.5g 9%
Dietary Fiber 2.54g 6%
Protein 5.46g 7%
Vitamin C 3mg 3%
Vitamin A 0.2mg 5%
Iron 1.4mg 5%
Calcium 70.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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