Directions:
- Heat the oil in a large saucepan over medium heat. Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
- Drain off the excess fat, leaving about 2 tablespoons in the pan. Stir in the cornmeal. Add the stock, stirring, and bring to a boil, then reduce the heat and simmer, covered, for 30 minutes, stirring occasionally.
- Stir in the greens and cook for 15 minutes more, or until tender.
- Ladle into bowls and garnish with grated Parmigiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.3 Kcal (3393 kJ) | ||
| Calories from fat | 521.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 280.35mg | 93% | |
| Sodium | 1330.4mg | 55% | |
| Potassium | 714.32mg | 15% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 58.42g | 117% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 89% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 93% | |
| Sodium | 307.37mg | 55% | |
| Potassium | 165.04mg | 15% | |
| Total Carbs | 2.45g | 4% | |
| Sugars | 1.15g | 20% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 13.5g | 117% | |
| Vitamin C | 3.4mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 21% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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