Lemon Risotto With Bacon & Mushroom Recipe

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Lemon Risotto With Bacon & Mushroom
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Ingredients:

Directions:

  1. In a small pot combine lemon juice and stock and bring to a simmer.
  2. Keep covered with a lid so it does not evaporate all away.
  3. Lightly spray olive oil in another large heavy based pot.
  4. Add the onion and bacon and cook over a medium heat until onion is softened.
  5. Add arborio rice and cook over medium heat until rice warms for about 5 minutes (don't allow to brown).
  6. Add 1 cup of the hot lemon stock to the rice, stirring well with a wooden spoon.
  7. Once the stock has absorbed, add the mushrooms and another cup of hot stock.
  8. Stir well and wait until the stock has been absorbed before adding another cup of the hot stock.
  9. Repeat the above step until all the stock has been absorbed (adjust consistency with more/less water or stock if required).
  10. Remove from heat and stir in parmesan cheese.
  11. Cover with lid and let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.91 Kcal (1695 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 15.8mg 5%
Sodium 447.57mg 19%
Potassium 278.91mg 6%
Total Carbs 65.45g 22%
Sugars 5.21g 21%
Dietary Fiber 1.27g 5%
Protein 15.6g 31%
Vitamin C 13.4mg 22%
Iron 0.2mg 1%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 129.83 Kcal (544 kJ)
Calories from fat 17.35 Kcal
% Daily Value*
Total Fat 1.93g 9%
Cholesterol 5.07mg 5%
Sodium 143.51mg 19%
Potassium 89.43mg 6%
Total Carbs 20.99g 22%
Sugars 1.67g 21%
Dietary Fiber 0.41g 5%
Protein 5g 31%
Vitamin C 4.3mg 22%
Iron 0.1mg 1%
Calcium 48mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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