Half Way Healthy Pancakes Recipe

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Half Way Healthy Pancakes
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Ingredients:

Directions:

  1. Stir together flours, gluten, sugar, baking powder, baking soda, and salt.
  2. Beat the egg substitute, buttermilk, soymilk, and oil.
  3. Combine wet ingredients to the dry ingredients, and stir until combined, but do not overstir.
  4. Pour batter onto a hot griddle using a 1/3 measuring cup. You should get around 21 pancakes from this method.
  5. Serve with a spray of smart balance and your favorite sugar free pancake syrup (not included in nutritional info).
  6. Spread leftover onto a cookie sheet and freeze for several hours. Once frozen place into a freezer bag for quick breakfasts during the work week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.21 Kcal (1805 kJ)
Calories from fat 121.39 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 5.05mg 2%
Sodium 629.89mg 26%
Potassium 412.23mg 9%
Total Carbs 67.58g 23%
Sugars 6.86g 27%
Dietary Fiber 1.14g 5%
Protein 9.8g 20%
Vitamin C 0.9mg 2%
Iron 2.4mg 13%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 213.09 Kcal (892 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 21%
Cholesterol 2.5mg 2%
Sodium 311.27mg 26%
Potassium 203.71mg 9%
Total Carbs 33.4g 23%
Sugars 3.39g 27%
Dietary Fiber 0.57g 5%
Protein 4.84g 20%
Vitamin C 0.5mg 2%
Iron 1.2mg 13%
Calcium 80.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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