Oriental Meat Bundles Recipe

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Oriental Meat Bundles
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Ingredients
9
Count
Nutrition
212
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Food process 1st four till finely chopped.
  2. Add veggie mixture to browned meat.
  3. Add egg.
  4. Cook till cabbage is soft.
  5. Drain in colander.
  6. Flatten each biscuit between wax paper until about 6 inches round.
  7. Add 1/3 cup filling.
  8. Fold dough over filling envelope style.
  9. Place on non-stick baking sheet. Spray it if you have to.
  10. Bake till golden about 12-15 min at 450°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.59 Kcal (886 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 24.95mg 8%
Sodium 861.94mg 36%
Potassium 183.9mg 4%
Total Carbs 32.36g 11%
Sugars 5.73g 23%
Dietary Fiber 2.51g 10%
Protein 7.29g 15%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 3%
Iron 34.7mg 193%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 179.03 Kcal (750 kJ)
Calories from fat 48.78 Kcal
% Daily Value*
Total Fat 5.42g 10%
Cholesterol 21.11mg 8%
Sodium 729.32mg 36%
Potassium 155.6mg 4%
Total Carbs 27.38g 11%
Sugars 4.85g 23%
Dietary Fiber 2.13g 10%
Protein 6.17g 15%
Vitamin C 8.2mg 16%
Vitamin A 0.1mg 3%
Iron 29.4mg 193%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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