Butter Noodles Recipe

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Butter Noodles
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Ingredients
2
Count
Nutrition
197
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 2 cups noodles
  • 1 tbsp butter

Directions:

  1. Cook the noodles as directed on the package.
  2. Drain the noodles in a colander and then dump the noodles in a bowl.
  3. Slice butter onto the noodles and stir after it's melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.83 Kcal (824 kJ)
Calories from fat 65.44 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 47.19mg 16%
Sodium 8.76mg 0%
Potassium 94.42mg 2%
Total Carbs 26.98g 9%
Sugars 0.76g 3%
Dietary Fiber 1.14g 5%
Protein 5.39g 11%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 15mg 2%
Amount Per 100 g
Calories 436.42 Kcal (1827 kJ)
Calories from fat 145.1 Kcal
% Daily Value*
Total Fat 16.12g 11%
Cholesterol 104.62mg 16%
Sodium 19.43mg 0%
Potassium 209.37mg 2%
Total Carbs 59.82g 9%
Sugars 1.69g 3%
Dietary Fiber 2.53g 5%
Protein 11.95g 11%
Vitamin A 0.2mg 2%
Iron 3.4mg 8%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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