Gyoza ( Pot Stickers) Recipe

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Ingredients:

Serving

30 -40 gyoza skins
2 boneless pork loin , mostly frozen
1 scallion, minced
1 garlic clove, minced
1/2 carrot, grated
4 nappa cabbage leaves, blanched, shredded, and minced
1 egg
1 tbsp soy sauce
2 tsp rice vinegar
1/2 tsp chili oil
1/4 tsp sesame oil
cooking oil

Directions:

While still mostly frozen, and using a very sharp knife, mince the pork loin until it resembles ground pork.
In a medium mixing bowl mix all ingredients until thoroughly combined.
On a dry surface lay out a Gyoza wrapper and place a teaspoonful of pork mixture in the center. Wet just the tip of your finger and run around the edge of the wrapper. Fold over and pinch the sides together so it looks like a semi-circle.
Repeat until the pork mixture is gone.
In a large non-stick frying pan with a lid (I use a 4 1/2 quart Sauteusse)heat a teaspoonful of oil and place 10-12 gyoza in the pan.
Cook for two minutes without touching them.
Pour a half cup of water into the pan and cover immediately.
Cook for 5-7 minutes, undisturbed, or until all water is gone.
Remove from pan with tongs.
Repeat with rest of gyoza.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.12 Kcal (306 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	3%
Cholesterol	50.99mg	17%
Sodium	159.18mg	7%
Potassium	210.23mg	4%
Total Carbs	0.84g	0%
Sugars	0.28g	1%
Dietary Fiber	0.2g	1%
Protein	11.24g	22%
Vitamin C	0.7mg	1%
Iron	0.6mg	4%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	118.42 Kcal (496 kJ)
Calories from fat	32.28 Kcal
		% Daily Value*
Total Fat	3.59g	3%
Cholesterol	82.58mg	17%
Sodium	257.8mg	7%
Potassium	340.48mg	4%
Total Carbs	1.36g	0%
Sugars	0.45g	1%
Dietary Fiber	0.32g	1%
Protein	18.2g	22%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	1%
Iron	1mg	4%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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