Beef Kushiyaki Recipe

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Beef Kushiyaki
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Ingredients:

Directions:

  1. In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
  4. Broil until browned on both sides, about 3 to 3 1/2 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.11 Kcal (658 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 50.45mg 17%
Sodium 706.52mg 29%
Potassium 235.16mg 5%
Total Carbs 6.06g 2%
Sugars 5.32g 21%
Dietary Fiber 0.22g 1%
Protein 17.81g 36%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 189.09 Kcal (792 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 10%
Cholesterol 60.72mg 17%
Sodium 850.36mg 29%
Potassium 283.04mg 5%
Total Carbs 7.29g 2%
Sugars 6.4g 21%
Dietary Fiber 0.26g 1%
Protein 21.44g 36%
Vitamin C 0.8mg 1%
Iron 1.7mg 8%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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