Gyoza Recipe

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Ingredients:

Serving

1 package gyoza skins (in the cold section with egg roll wrappers)
1/2 lb ground pork
3 leaves chinese cabbage
1/2 bunch chopped chives
1 clove garlic
1 inch ginger
vegetable oil
mixture a
2/3 tsp salt
2/3 teaspoosn sugar
2 tbsp soy sauce
1 tbsp sake (or rice wine)
sauce mixture
2 tbsp soy sauce
1 1/2 tbsp rice vinegar
2 drops sesame oil
2 drops chili oil (or tabasco sauce)

Directions:

Chop cabbage and chives, squeeze dry with cloth, add garlic & ginger.
Put ground meat and Mixture A into cabbabe, mix well.
Drop 1 heaping teaspoon into each gyoza skin and fold each with pleated edge. Use a little water on edges to help keep sealed.
Add 3 Tablespoons vegetable oil into very hot pan. Drop gyoza close together into hot oil, cook until brown on bottom. Turn heat to medium & cover with lid 2/3 way, add 1/4 cup chicken broth or water.
Cover completely until water is gone, about 8 minutes.
Serve down side up. Serve with sauce mixture for dipping,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.52 Kcal (1049 kJ)
Calories from fat	224.56 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	27.21mg	9%
Sodium	948.02mg	40%
Potassium	155.47mg	3%
Total Carbs	1.11g	0%
Sugars	0.25g	1%
Dietary Fiber	0.14g	1%
Protein	4.78g	10%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	436.03 Kcal (1826 kJ)
Calories from fat	390.86 Kcal
		% Daily Value*
Total Fat	43.43g	38%
Cholesterol	47.36mg	9%
Sodium	1650.06mg	40%
Potassium	270.61mg	3%
Total Carbs	1.93g	0%
Sugars	0.44g	1%
Dietary Fiber	0.24g	1%
Protein	8.32g	10%
Vitamin C	0.3mg	0%
Iron	0.4mg	1%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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