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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are also called gyoza, a Japanese treat. They are a great appetizer or a side dish with fried rice. Ingredients:
1 pkg gyoza skins (in the cold section with egg roll wrappers) |
1/2 lb ground pork |
3 leaves chinese cabbage |
1/2 bunch chopped chives |
1 clove garlic |
1 inch ginger |
vegetable oil |
mixture a |
2/3 teaspoon salt |
2/3 teaspoosn sugar |
2 tablespoons soy sauce |
1tablespoon sake (or rice wine) |
sauce mixture |
2 tablespoons soy sauce |
1 1/2 tablespoons rice vinegar |
2 drops sesame oil |
2 drops chili oil (or tabasco sauce) |
Directions:
1. Chop cabbage and chives, squeeze dry with cloth, add garlic & ginger.
2. Put ground meat and Mixture A into cabbabe, mix well.
3. Drop 1 heaping teaspoon into each gyoza skin and fold each with pleated edge. Use a little water on edges to help keep sealed.
4. Add 3 Tablespoons vegetable oil into very hot pan. Drop gyoza close together into hot oil, cook until brown on bottom. Turn heat to medium & cover with lid 2/3 way, add 1/4 cup chicken broth or water.
5. Cover completely until water is gone, about 8 minutes.
6. Serve down side up. Serve with sauce mixture for dipping,
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