Directions:
- Mix first 5 ingredients together. in a big mixing bowl.
- Add eggs and 1 cup of milk to stuffing mixture.
- Stir in chicken and water chestnuts.
- Saute celery,onion with additional butter, salt,garlic and pepper. When tender add to chicken mixture.
- Pour into a 9 X13 greased dish.
- Blend can mushroom soup and 1/2 c milk and spread on top.
- Add shredded cheddar cheese on top the last 20 minutes - so it will not get over cooked
- Bake at 350 for 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.26 Kcal (4540 kJ) | ||
| Calories from fat | 629.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 211.95mg | 71% | |
| Sodium | 30513.96mg | 1271% | |
| Potassium | 876.18mg | 19% | |
| Total Carbs | 67.47g | 22% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 46.26g | 93% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 914mg | 91% | |
| Amount Per 100 g | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 108% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 71% | |
| Sodium | 6073.94mg | 1271% | |
| Potassium | 174.41mg | 19% | |
| Total Carbs | 13.43g | 22% | |
| Sugars | 1.62g | 33% | |
| Dietary Fiber | 0.69g | 14% | |
| Protein | 9.21g | 93% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.1mg | 30% | |
| Calcium | 181.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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