Gwennies Clam Chowder Recipe

Directions:

1. Begin by making sure you have ingredients prepared and your large pot ready.
2. Fill pot 3/4 of the way full of milk & Water about half and half bring to a slight boil turn down on medium heat.
3. Add navy beans first ( do not pre boil beens to swell)
4. Add the smoked bacon or smoked hocks
5. Add celery and onion add carrots
6. Add your cube of margarine or butter
7. Let cook about 45 minutes
8. Add celery seed, garlic, parsley
9. Add clams and the clam broth
10. Add cream of mushroom soup
11. Cook approximately 1 hour and 15 minutes or until navy beans are tender.
12. Remember to stir frequently
13. Serves 12 or more.