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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a classic example of a classic dish gussied up to be something very tastey and inviting. Once again if your on a budget this goes along way. It is great with fried potato's with onions, corn bread or bisquits. Read more . Great served in a bread bowl. Ingredients:
1 large bag of navy white beans |
1 large walla walla sweet onion or any will do |
1cup of chopped celery |
1 cup of chopped or diced carrots |
1/2 lb of smoked bacon or smoked ham hocks |
1 cube of margarine |
1 large can of cream of mushroom soup |
1 large can of minced clams or a couple of lbs. of fresh chopped clams use the clam broth also. |
1/4 cut up parsley |
season with 1 tsp of garlic powder, minced garlic or fresh clove. |
1/4 tsp of celery seed |
salt and pepper to taste |
Directions:
1. Begin by making sure you have ingredients prepared and your large pot ready.
2. Fill pot 3/4 of the way full of milk & Water about half and half bring to a slight boil turn down on medium heat.
3. add navy beans first ( do not pre boil beens to swell)
4. add the smoked bacon or smoked hocks
5. add celery and onion add carrots
6. add your cube of margarine or butter
7. let cook about 45 minutes
8. add celery seed, garlic, parsley
9. add clams and the clam broth
10. add cream of mushroom soup
11. cook approximately 1 hour and 15 minutes or until navy beans are tender.
12. Remember to stir frequently
13. Serves 12 or more.
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