Directions:
- In large skillet heat oil to medium- high heat.
- Add onions and saute until soft.
- Add the uncooked rice and cook until lightly browned.
- Transfer mixture to heavy bottomed pot add water and tomato sauce and bring to a boil stirring constantly.
- Reduce heat to low and add cilantro.
- Cover with a tight fitting lid, and cook for 20-25 minutes until all the liquid is gone.
- Fluff rice with a fork and serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 57.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 1252.18mg | 52% | |
| Potassium | 399.8mg | 9% | |
| Total Carbs | 65.37g | 22% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 24.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 10% | |
|---|---|---|---|
| Sodium | 531.78mg | 52% | |
| Potassium | 169.79mg | 9% | |
| Total Carbs | 27.76g | 22% | |
| Sugars | 3.7g | 35% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 2.48g | 12% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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