Directions:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).
- Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.
- Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.22 Kcal (2492 kJ) | ||
| Calories from fat | 258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 39% | |
| Sodium | 1564.83mg | 65% | |
| Potassium | 1178.1mg | 25% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 5.1mg | 28% | |
| Calcium | 542.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 108.29 Kcal (453 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 44% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 39% | |
| Sodium | 284.69mg | 65% | |
| Potassium | 214.33mg | 25% | |
| Total Carbs | 8.17g | 15% | |
| Sugars | 2.05g | 45% | |
| Dietary Fiber | 1.44g | 32% | |
| Protein | 7.7g | 85% | |
| Vitamin C | 4.5mg | 41% | |
| Iron | 0.9mg | 28% | |
| Calcium | 98.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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