Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad Recipe

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Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Heat 3 tablespoons oil in large nonstick skillet over high heat. Add onions and sauté until almost soft, about 5 minutes. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
  2. Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
  3. Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
  4. Cut each quesadilla into quarters; arrange 4 quarters on each plate. Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.77 Kcal (1933 kJ)
Calories from fat 339.66 Kcal
% Daily Value*
Total Fat 37.74g 58%
Cholesterol 64.64mg 22%
Sodium 551.18mg 23%
Potassium 242.7mg 5%
Total Carbs 14.25g 5%
Sugars 5.84g 23%
Dietary Fiber 2.31g 9%
Protein 16.34g 33%
Vitamin C 9.2mg 15%
Calcium 424.7mg 42%
Amount Per 100 g
Calories 214.63 Kcal (899 kJ)
Calories from fat 157.87 Kcal
% Daily Value*
Total Fat 17.54g 58%
Cholesterol 30.04mg 22%
Sodium 256.19mg 23%
Potassium 112.81mg 5%
Total Carbs 6.62g 5%
Sugars 2.71g 23%
Dietary Fiber 1.07g 9%
Protein 7.59g 33%
Vitamin C 4.3mg 15%
Calcium 197.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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