Directions:
- Bring the whipping cream to a boil.
- Reduce the heat and add corn simmering for 5 minutes.
- Stir in salt, and sugar.
- Make a paste out of the butter and flour, and stir into the corn and cook until thickened.
- Turn corn into oven proof dish, sprinkle with cheese and dot with extra butter.
- Referigerate up to 4 days.
- Bake at 350 degrees for 30 minutes or until bubbling and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 763.71mg | 32% | |
| Potassium | 57.49mg | 1% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.98 Kcal (1411 kJ) | ||
| Calories from fat | 257.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 21% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 14% | |
| Sodium | 1573.85mg | 32% | |
| Potassium | 118.47mg | 1% | |
| Total Carbs | 13.55g | 2% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 7.43g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 200.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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