Directions:
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.16 Kcal (470 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 380.28mg | 16% | |
| Potassium | 87.43mg | 2% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 12% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 8% | |
| Sodium | 604.94mg | 16% | |
| Potassium | 139.08mg | 2% | |
| Total Carbs | 12.97g | 3% | |
| Sugars | 5.89g | 15% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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