Directions:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.86 Kcal (544 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 357.79mg | 15% | |
| Potassium | 86.51mg | 2% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 14% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 11% | |
| Sodium | 547.78mg | 15% | |
| Potassium | 132.45mg | 2% | |
| Total Carbs | 13.22g | 3% | |
| Sugars | 7.54g | 20% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 4.48g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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