Oatmeal Cake and Frosting Recipe

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Oatmeal Cake and Frosting
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Ingredients
15
Count
Nutrition
469
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup oatmeal
  • 2 eggs
  • 1 1/2 cups boiling water
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 2/3 cups flour
  • 3/4 cup brown sugar
  • 1/3 cup heavy cream

Directions:

  1. Cake:.
  2. Mix and set aside oatmeal and boiling water.
  3. Meanwhile, mix eggs, cinnamon, shortening, baking soda, salt, sugar and flour, then add to oatmeal.
  4. Bake in prepared 9 X 13 pan at 350 degrees for 30 to 35 minutes.
  5. Frosting:.
  6. Mix 3/4 c brown sugar, butter, cream and coconut.
  7. Spread over cake after baking and broil until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.86 Kcal (1963 kJ)
Calories from fat 214.33 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 53.92mg 18%
Sodium 634.24mg 26%
Potassium 152.86mg 3%
Total Carbs 61.16g 20%
Sugars 36.32g 145%
Dietary Fiber 3.55g 14%
Protein 5.26g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 348.5 Kcal (1459 kJ)
Calories from fat 159.31 Kcal
% Daily Value*
Total Fat 17.7g 37%
Cholesterol 40.08mg 18%
Sodium 471.42mg 26%
Potassium 113.62mg 3%
Total Carbs 45.46g 20%
Sugars 27g 145%
Dietary Fiber 2.64g 14%
Protein 3.91g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 13%
Calcium 74.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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