Directions:
- Heat milk to a simmer over medium heat in a medium pot. Put the tomatoes, tomato paste, onions, salt, pepper, sugar, flour, butter, and cellery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.94 Kcal (921 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 233.22mg | 10% | |
| Potassium | 824.25mg | 18% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 56.94 Kcal (238 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 16% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 6% | |
| Sodium | 60.38mg | 10% | |
| Potassium | 213.38mg | 18% | |
| Total Carbs | 6.66g | 9% | |
| Sugars | 3.58g | 55% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 1.91g | 15% | |
| Vitamin C | 8mg | 51% | |
| Iron | 0.2mg | 4% | |
| Calcium | 54mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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