Directions:
- Preheat oven to 400.
- Grease 9 in pie pan w pam w flour.
- Combine all ingredients in large bowl.
- Beat until smooth
- Pour into prepared pan.
- Bake for 15 min at 400.
- Lower temperature to 325 and continue baking for approx 45 minutes or until inserted knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.71 Kcal (62 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 73.09mg | 3% | |
| Potassium | 59.16mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.95 Kcal (188 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 223.38mg | 3% | |
| Potassium | 180.82mg | 1% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 3.77g | 5% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.76g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 145.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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