Meringue Cookies Recipe

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Ingredients:

Serving

3 egg whites
1 cup sugar
1/4 tsp salt
1 tsp vanilla

Directions:

Heat oven to 300 degrees.
Blend egg whites, sugar, salt and vanilla in top of double boiler.
Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
(Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
Immediately remove from baking sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.59 Kcal (555 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	187.12mg	8%
Potassium	42.53mg	1%
Total Carbs	30.38g	10%
Sugars	29.78g	119%
Protein	2.72g	5%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	236.04 Kcal (988 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	333.11mg	8%
Potassium	75.7mg	1%
Total Carbs	54.09g	10%
Sugars	53.02g	119%
Protein	4.85g	5%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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