Directions:
- Combine first 3 ingredients in a small saucepan. Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.51 Kcal (299 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 9.15mg | 0% | |
| Potassium | 133.49mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.25 Kcal (114 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 7% | |
|---|---|---|---|
| Sodium | 3.49mg | 0% | |
| Potassium | 50.87mg | 3% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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