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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this as a salad dressing or as a marinade for pork, chicken, or fish. Guava paste is about an inch-thick block wrapped in cellophane in a 16-ounce package. It is sold in Latin markets and large supermarkets. Store any unused product in the refrigerator because it is easier to cut when chilled. Ingredients:
2/3 cup water |
1/4 cup minced shallots |
3 ounces (about 1/3 cup) commercial guava paste, cut into cubes |
1/4 cup rice vinegar |
1 teaspoon dark sesame oil |
Directions:
1. Combine first 3 ingredients in a small saucepan. Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.
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