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Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay) Recipe

Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay) Recipe

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Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay)

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Ingredients

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Nutrition

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Ingredients:

Serving

peanut oil, for deep-frying
12 6 - inch flour and/or blue corn tortillas, cut into quarters
1 tbsp ground cumin
kosher salt
4 ripe hass avocados, peeled, pitted and chopped
1/2 small red onion, finely diced
1 jalapeno pepper, finely diced
juice of 2 limes (about 1/4 cup)
1/4 cup chopped fresh cilantro
kosher salt and freshly ground pepper

Directions:

Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet. Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes. Drain on paper towels and season immediately with cumin and salt.
Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper. Serve immediately with the cumin tortilla chips.
Photograph by Kat Teutsch

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.91 Kcal (29 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	2.29mg	0%
Potassium	35.66mg	1%
Total Carbs	1.16g	0%
Sugars	0.35g	1%
Dietary Fiber	0.32g	1%
Protein	0.28g	1%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	70.31 Kcal (294 kJ)
Calories from fat	20.75 Kcal
		% Daily Value*
Total Fat	2.31g	0%
Sodium	23.29mg	0%
Potassium	362.61mg	1%
Total Carbs	11.75g	0%
Sugars	3.59g	1%
Dietary Fiber	3.22g	1%
Protein	2.8g	1%
Vitamin C	35mg	6%
Iron	6.8mg	4%
Calcium	115.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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