Directions:
- For Salsa: In a food processor, combine all ingredients except the olive oil and process for 30 seconds.
- With motor running, add the oil through the feed tube and process until emulsified.
- For marinade: In a food processor, combine all ingredients except the olive oil and process for 30 seconds.
- With motor running, add the oil through the feed tube and process until emulsified.
- For chicken: Combine chicken and marinade in a zip-lock plastic bag.
- Refrigerate 4 to 6 hours or overnight.
- Prepare your grill or broiler.
- Thread each piece of chicken onto 2 skewers flattening the meat so it stays flat on the grill.
- Grill about 4 minutes on each side until done, basting once on each side with extra marinade.
- Serve with the salsa and Margaritas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Sodium | 284.74mg | 12% | |
| Potassium | 284.23mg | 6% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 16% | |
|---|---|---|---|
| Sodium | 267.72mg | 12% | |
| Potassium | 267.24mg | 6% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 5.57g | 24% | |
| Dietary Fiber | 2.95g | 13% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 31.7mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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