Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos Recipe

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Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
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Ingredients
9
Count
Nutrition
493
Calories
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Ingredients:

Directions:

  1. Heat a gas grill to medium or light a charcoal grill and let it burn until the coals are medium-hot and covered with gray ash. Lay the halved tomatillos cut side down on a rimmed baking sheet or metal baking pan and slide onto the grill. Brush the ramps (or green onions or garlic chives) with oil. Lay them directly on the grill, along with the chile (no oil needed). Grill the ramps (or their stand-ins) and the chile, turning occasionally, until soft and richly browned—the ramps will take 4 to 5 minutes, the chile about 10.
  2. Cook the tomatillos about 3 to 4 minutes, until soft and browned on one side, then flip them over and cook the other side. Cool everything. Finely chop the ramps (etc.) and chile, then scrape into a large bowl. Chop the tomatillo into small pieces and scrape them in with the ramps, then scrape in any juice that remains on the baking sheet.
  3. While the grilled vegetables are cooling, cook the bacon in a single layer in a large skillet over medium heat, turning every once in a while, until browned and crispy, about 10 minutes. Drain on paper towels, then chop into small pieces.
  4. Cut the avocados in half, running a knife around the pit from top to bottom and back up again. Twist the halves in opposite directions to release the pit from one side of each avocado. Remove the pit, then scoop the flesh from each half into the bowl with the tomatillos. With an old-fashioned potato masher, a large fork or the back of a large spoon, coarsely mash the avocado with the tomatillo mixture. Stir in the lime juice, cilantro and half of the bacon. Taste and season with salt, usually about 1 teaspoon. Cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate until you're ready to serve.
  5. When that time comes, scrape the guacamole into a serving dish and sprinkle with the remaining bacon. Garnish with cilantro leaves.
  6. Cook's Notes: Ramps are only available in the spring and only in certain parts of the United States; if yours is the area, you'll probably only find them at farmers' markets or specialty shops. Garlic chives (they look like chives but are flat, with a definite garlic aroma) are typically in abundance in Asian markets; they're perennial and easy to grow, which is what I do. I love them sautéed or grilled for their sweet, green garlicky flavor. Green onions are easy to find everywhere, every day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.63 Kcal (2063 kJ)
Calories from fat 409.17 Kcal
% Daily Value*
Total Fat 45.46g 70%
Cholesterol 24.64mg 8%
Sodium 262.08mg 11%
Potassium 1169.16mg 25%
Total Carbs 21.7g 7%
Sugars 3.81g 15%
Dietary Fiber 14.91g 60%
Protein 9.3g 19%
Vitamin C 28.7mg 48%
Iron 2.4mg 13%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 170.7 Kcal (715 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 70%
Cholesterol 8.54mg 8%
Sodium 90.81mg 11%
Potassium 405.11mg 25%
Total Carbs 7.52g 7%
Sugars 1.32g 15%
Dietary Fiber 5.17g 60%
Protein 3.22g 19%
Vitamin C 9.9mg 48%
Iron 0.8mg 13%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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