Guacamole Burgers Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.88 Kcal (2457 kJ)
Calories from fat	421.83 Kcal
		% Daily Value*
Total Fat	46.87g	72%
Cholesterol	134.39mg	45%
Sodium	644.44mg	27%
Potassium	551.33mg	12%
Total Carbs	5.05g	2%
Sugars	1.43g	6%
Dietary Fiber	0.54g	2%
Protein	36.62g	73%
Vitamin C	18.8mg	31%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	256.2mg	26%

Amount Per 100 g
Calories	245.3 Kcal (1027 kJ)
Calories from fat	176.31 Kcal
		% Daily Value*
Total Fat	19.59g	72%
Cholesterol	56.17mg	45%
Sodium	269.36mg	27%
Potassium	230.44mg	12%
Total Carbs	2.11g	2%
Sugars	0.6g	6%
Dietary Fiber	0.23g	2%
Protein	15.31g	73%
Vitamin C	7.8mg	31%
Vitamin A	0.1mg	9%
Iron	1mg	14%
Calcium	107.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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