 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe. Ingredients:
8 bacon strips |
1/2 cup chopped onion |
1 can (4 ounces) chopped green chilies |
1 pound ground beef |
4 slices monterey jack cheese |
4 sandwich buns, split and toasted |
1/4 cup guacamole |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
2. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.
|
|