Directions:
- Brown meat with onion.
- Cut up tortillas into small sections.
- Mix everything together and place in a casserole dish.
- Bake at 350 for 45 minutes to one hour.
- Serve with sour cream, salsa, and guacamole if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.95 Kcal (2047 kJ) | ||
| Calories from fat | 330.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 43% | |
| Sodium | 667.69mg | 28% | |
| Potassium | 349.18mg | 7% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.4mg | 14% | |
| Calcium | 565.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 57% | |
|---|---|---|---|
| Cholesterol | 65mg | 43% | |
| Sodium | 338.29mg | 28% | |
| Potassium | 176.91mg | 7% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 17.19g | 68% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 1.2mg | 14% | |
| Calcium | 286.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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