Directions:
- Chop bacon, put in skillet with onions and cook well.
- Drain, add quinoa, green chili and broth.
- Cook on medium heat until broth is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.72 Kcal (1142 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 9% | |
| Sodium | 477.38mg | 20% | |
| Potassium | 284.05mg | 6% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 100.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 27% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 9% | |
| Sodium | 298.07mg | 20% | |
| Potassium | 177.35mg | 6% | |
| Total Carbs | 12.16g | 6% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 5.4g | 17% | |
| Vitamin C | 8.3mg | 22% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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