Taco Scoop Recipe

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Taco Scoop
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Ingredients
8
Count
Nutrition
603
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese.
  2. Brown hamburger.
  3. Mix in taco seasoning as directed.
  4. Mix cream cheese and sour cream together. (Use more or less sour cream to get the consistency that you want.).
  5. Mix some taco seasoning into cream cheese or use other seasoning to your discretion.
  6. Layer ingredients in order on a large sheet pan or whatever works for you.
  7. Let each person top theirs with salsa or other condiments.
  8. Use tortilla chips to scoop.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.85 Kcal (2524 kJ)
Calories from fat 388.86 Kcal
% Daily Value*
Total Fat 43.21g 66%
Cholesterol 132.1mg 44%
Sodium 1268.56mg 53%
Potassium 457.43mg 10%
Total Carbs 30.51g 10%
Sugars 9.86g 39%
Dietary Fiber 1.52g 6%
Protein 24.21g 48%
Vitamin C 3.3mg 6%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 498.4mg 50%
Amount Per 100 g
Calories 251.67 Kcal (1054 kJ)
Calories from fat 162.34 Kcal
% Daily Value*
Total Fat 18.04g 66%
Cholesterol 55.14mg 44%
Sodium 529.57mg 53%
Potassium 190.96mg 10%
Total Carbs 12.74g 10%
Sugars 4.12g 39%
Dietary Fiber 0.63g 6%
Protein 10.11g 48%
Vitamin C 1.4mg 6%
Vitamin A 0.2mg 20%
Iron 0.8mg 11%
Calcium 208.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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