Directions:
- Brown meat and drain. Stir in tomato sauce, taco sauce, and taco seasoning mix. Simmer 5 minutes.
- Unroll dough. Press onto bottom and sides of an ungreased pizza pan. Prick bottom and sides with fork. Bake at 375 for 10-12 minutes or until golden brown.
- Cover crust with meat mixture; top with cheese. Continue baking until cheese begins to melt. Top with lettuce, tomatoes and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.42 Kcal (1362 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 764.94mg | 32% | |
| Potassium | 400.11mg | 9% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 26% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 12% | |
| Sodium | 415.67mg | 32% | |
| Potassium | 217.42mg | 9% | |
| Total Carbs | 14.71g | 9% | |
| Sugars | 3.86g | 28% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 8.1g | 30% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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