Guacamole Appetizer Squares |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This cold appetizer pizza has appeared at family functions for many years. I know you'll love it, too. Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
1-1/2 teaspoons taco seasoning |
1 package (1 pound) sliced bacon, diced |
1 package (8 ounces) cream cheese, softened |
1-1/2 cups guacamole |
3 plum tomatoes, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
3. Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield: about 3 dozen.
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