Directions:
- In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Stir in salt and pepper.
- Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and thyme.
- Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.53 Kcal (149 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 48.3mg | 2% | |
| Potassium | 21.77mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.38 Kcal (764 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 4% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 1% | |
| Sodium | 247.94mg | 2% | |
| Potassium | 111.73mg | 0% | |
| Total Carbs | 9.4g | 1% | |
| Sugars | 3.67g | 3% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 5.16g | 2% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 141.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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